About the event
Enjoy a wild food workshop and lunch at Wendy’s unique Nordic kitchen on the shore by Fife’s Coastal Path. Discover the foraged local bounty, how she uses it in her recipes, along with kitchen garden produce, and learn of other wild foods around Scotland. After the workshop a convivial lunch will be served featuring the recipes for a truly ethical food experience! We anticipate some of the workshop will take place al fresco at tables in our kitchen garden, weather permitting, however our studio is light, airy and open plan so social distancing is easy. Attendees must be 16yrs or over.
Please advise of any Dietary requirements in advance at booking.
Time: 10:30am - 2:40pm
Cost: £45
Location and instructions: Scottish Food Studio, Hawkcraig Point, Max 8 persons
Aberdour, Fife KY3 0TZ
